All our meat is supplied by the lovely butchers at Highland Crown in Alton, Hampshire
Our fruit and vegetables are all delivered daily by John Bryant and his team at Bryant Brothers in Liss
Our wines are supplied by Alan and at The General Wine Company in Liphook.
Our ice creams are handcrafted by Meadow Cottage Farm near Bordon
All tips go directly to our staff. Please advise us of any special requests.
If you suffer from a food allergy or intolerance, please let us know when ordering.
We always have a list of all the ingredients that go into our dishes which are prepared to order
OUR KITCHEN IS OPEN...
LUNCH AND DINNER
Monday - Thursday
Lunch: Midday - 2:30pm
Dinner: 6pm - 9.30 pm
Lunch: Midday - 2.30pm
Dinner: 6pm- 10pm
All day Midday - 10pm
All day Midday - 9pm
We're a small and busy pub; all our food is prepared to order and we appreciate your patience while we prepare it for you.
For this reason for groups of 10 or more we advise ordering food in advance to keep your waiting time minimal
MIDHURST'S MUD PIES
Uniquely ours (in Alton), every flavour of Mud Food’s pies we stock is a gold star award winner containing only fresh and natural ingredients, grown or reared in Midhurst, Sussex in the sunny South Downs. Yummy!
Our burgers are made from scratch daily in house. Unless otherwise described all our burgers come with tomato, red onion, lettuce and mayonnaise in a toasted burger bun with homemade caesar coleslaw and skinny fries